JRE Database

Diana Rodgers

About

Diana Rodgers is a registered dietitian and nutritionist renowned for her expertise in sustainable nutrition and agriculture. As the host of the "Sustainable Dish" podcast, she champions the importance of regenerative farming practices and their impact on health and the environment. Co-author of "Sacred Cow: The Case for (Better) Meat," alongside former research biochemist Robb Wolf, she delves into the ethical and nutritional aspects of meat consumption, challenging conventional dietary narratives. With a passion for promoting holistic health and sustainability, Diana's engaging insights make her a compelling voice in the health and wellness community, inspiring listeners to rethink their food choices for a healthier planet.

JRE Appearances (1)