JRE Database

Jesse Griffiths

About

Jesse Griffiths is a multifaceted butcher, hunter, author, and restaurateur, renowned for his deep passion for traditional culinary arts and sustainable food practices. As the co-owner of the acclaimed Dai Due Supper Club and The New School of Traditional Cookery, he has made significant contributions to the farm-to-table movement in Texas. His latest work, "The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs," showcases his expertise and dedication to wild game cuisine, making it a must-read for culinary enthusiasts and outdoor adventurers alike. With his unique blend of skills and knowledge, Griffiths captivates audiences by championing the connection between hunting, butchering, and the art of cooking.

JRE Appearances (1)