Andrew Santino

Date: 2019-06-25 | Duration: 2h 55m

Category: Comedy

Episode Overview

Comedian Andrew Santino joins Joe Rogan for a wide-ranging conversation that touches on food, science, and personal stories. They dive into Santino’s passion for authentic cooking, sharing humorous takes on Italian restaurants and the overwhelming portions at places like Bucca di Beppo. The discussion also explores the myth of tryptophan in turkey causing sleepiness, with Santino questioning common beliefs about food and its effects on the body. Their banter highlights the importance of eating habits before performances and the quirks of different cuisines. The episode shifts into more unusual territory with talk of secretive scientific experiments involving separated triplets and the mysterious work of a physicist at Los Alamos Lab. Santino reflects on the blurred lines between truth and conspiracy, emphasizing how some stories sound unbelievable yet might hold kernels of reality. This segues into candid reflections on communication, honesty, and the social dynamics of texting and calling in modern relationships. Later, Santino and Rogan discuss physical fitness, discipline, and the challenges of maintaining health, touching on the dangers of head trauma in sports and the mental toughness required in combat. The conversation blends humor with insight, as Santino shares personal anecdotes about overcoming resistance and pushing through creative blocks. Throughout, his candid storytelling and sharp wit provide an engaging look at life’s complexities from a comedian’s perspective.

About Andrew Santino

Andrew Santino is a talented stand-up comedian and actor known for his sharp wit and charismatic stage presence. With a successful comedy special, "Home Field Advantage," premiering on Showtime in June 2023, he showcases his unique perspective and humor. Santino is also recognized for his role in the critically acclaimed series "I'm Dying Up Here," which delves into the world of stand-up comedy in the 1970s. Beyond his performances, he is celebrated for his engaging podcast, "Whiskey Ginger," where he shares insights and stories with fellow comedians and entertainers. With a knack for blending personal anecdotes with observational humor, Santino captivates audiences and continues to make a significant mark in the comedy scene.

Key Moments

– Comedy
– Cooking Techniques
– Italian Cuisine
– Tryptophan and Sleep
– Scientific Experiments
– UFOs and Government Secrecy
– Communication and Social Interaction
– Sober October Challenge
– Diabetes and Health
– Wildlife and Bears
– Measurement Systems
– Sports and MMA
– Head Trauma and Concussions
– Boxing History
– Documentaries
– Social Media and Public Perception
– Sexual Assault Allegations
– Film and Television
– Technology and Future Innovations
– Nutrition and Eating Habits
0:00:00 – Discussion on cooking with hardwood charcoal
0:01:30 – Disappointment with Italian restaurants in America
0:04:24 – Debate on tryptophan causing sleepiness
0:10:33 – Story about triplets separated for scientific experiment
0:16:47 – Visit to Los Alamos Lab and scientist's credibility
0:19:01 – Importance of honest communication
0:21:20 – Needy texting and social dynamics
0:25:51 – Sober October challenge and eating habits
0:28:04 – Discussion on diabetes and body composition
0:33:05 – Logging and forest canopy effects
0:36:05 – Using talc to check wind direction
0:39:06 – Animals with best sense of smell
0:43:24 – Speed and agility of bears on ice
0:46:35 – Critique of metric system versus imperial
0:48:44 – Inuit hunting polar bears controversy
0:50:10 – Survival story involving ice islands
0:53:14 – Discussion on blood flow and injury risks
0:58:51 – Mention of TV shows and actors like Mandy Patinkin
1:02:34 – Skepticism about astrology
1:05:33 – Action Bronson watching Ancient Aliens high
1:09:08 – Story about being kicked out of a show
1:12:04 – Respecting women and social media behavior
1:14:47 – Discussion on trust issues between men and women
1:16:58 – Three strikes policy in contracts
1:18:16 – Mike Beltran's distinctive beard
1:20:42 – Discussion on hair and body hair functions
1:23:07 – Boy Scouts and fire-starting skills
1:24:32 – Camp stories with tough kids
1:29:53 – Reflections on childhood and bullying
1:31:56 – Catholic Church and parishioner distinction
1:33:00 – Documentary on environmental pollution
1:36:25 – Concerns about bottled water contamination
1:38:11 – Preventing head trauma in MMA discussion
1:40:16 – Personal dry spell and martial arts focus
1:44:10 – Experiences with head strikes in fights
1:47:47 – Hits causing more concussions than fights
1:53:20 – Comparing boxing legends Sugar Ray Robinson and Floyd Mayweather
2:00:46 – Mexican supplements and athlete performance
2:05:33 – Action Bronson's show watching Ancient Aliens
2:09:23 – Bill Cosby Twitter controversy
2:12:04 – Discussion on respecting women and social media
2:18:42 – Kevin Spacey sexual assault allegations discussion
2:24:13 – Debate on victimhood and sexual assault
2:31:18 – Breaking Netflix mold with new shows
2:33:20 – Future technology: 3D printing and amino acids
2:37:19 – Secrets of people who rarely get sick
2:39:08 – Forgiveness and public perception of Louis CK
2:41:08 – Line of compassion in justice
2:44:42 – Pulp Fiction and female characters
2:48:16 – Memories of classic movies from the 90s
2:50:15 – Mick Jagger reference and open heart surgery
2:51:49 – Promotion of Whiskey Ginger podcast

Transcript Excerpt

Starting point is 00:00:00 do do do do do do do Starting point is 00:00:15 What is it called? Lucky Devil? Starting point is 00:00:29 Oh jealous devil Starting point is 00:00:38 Truly manly way of cooking Starting point is 00:00:48 Hardwood charcoal bitch Starting point is 00:00:56 No Starting point is 00:01:02 In a skillet or no Starting point is 00:01:08 And you know what else I use? Starting point is 00:01:22 I was going to say. Starting point is 00:01:30 If I go to an Italian restaurant Starting point is 00:01:38 I'm disappointed Starting point is 00:01:46 But damn I wish you were from Italy Starting point is 00:01:53 That's a weird one right Starting point is 00:02:04 He could or he couldn't As long as I can understand him That have an accent. I don't need him to have an accent. I wouldn't care if he's from Greece. He could or he couldn't, as long as I can understand him. Starting point is 00:02:13 You know what I mean? Starting point is 00:02:25 Is this gonna measure up Starting point is 00:02:31 P.F. Chang's Starting point is 00:02:38 Cooking that shit Starting point is 00:02:44 A bucaaneer beppo Starting point is 00:02:50 If you want like Starting point is 00:02:58 They try to fucking kill you Starting point is 00:03:06 Bucca di Beppo is like 50 pounds of fucking pasta when you go to Bucca di Beppo. Starting point is 00:03:25 Like that kind of food Starting point is 00:03:33 With clams Starting point is 00:03:40 The chewy goo Starting point is 00:03:53 Oh there's green Starting point is 00:04:03 I feel like stoned or drunk Starting point is 00:04:11 Everybody remembers from like Starting point is 00:04:24 Can we google if that's true So I've been told that there is tryptophan There's always tryptophan from turkey for it to put you to sleep yeah, I've heard it's bullshit I want to know if that's true though you know if that's true Starting point is 00:04:50 Which forms the basis of brain chemicals Starting point is 00:05:05 Which gets converted Starting point...

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Frequently asked about this episode

Who was the guest on Joe Rogan Experience #1317?

Andrew Santino was the guest on JRE #1317. This page includes the episode overview, topics discussed, and related resources.

What topics were discussed on JRE #1317?

On Joe Rogan Experience #1317 with Andrew Santino, topics include Cooking Techniques, Italian Cuisine, Tryptophan and Sleep, and Scientific Experiments.

Where can I read the transcript for JRE #1317?

The full searchable transcript for Joe Rogan Experience #1317 with Andrew Santino is available on this page, along with key topics and timestamps.