Tom Papa

Date: 2020-02-06 | Duration: 2h 51m

Episode Overview

Tom Papa dives into a wide-ranging conversation covering health, comedy, and cultural observations. He shares his experience with a carnivore diet, detailing how cutting out plants and refined sugars helped alleviate back pain and skin issues. Papa also discusses his new YouTube series, *Getting Baked with Tom*, reflecting on the shift from traditional TV schedules to more flexible digital platforms. His insights into bread-making and the importance of water quality reveal a thoughtful approach to food and health. The episode also explores Papa’s reflections on urban decay and community resilience, particularly in New Jersey cities like Asbury Park. He highlights the impact of corruption and gentrification, noting how marginalized groups, including the LGBTQ+ community, have played roles in revitalization efforts. Papa’s anecdotes about the struggles and spirit of inner-city youth emphasize the challenges and potential for change in neglected neighborhoods. Comedy remains a central theme, with Papa reminiscing about the evolution of stand-up, from open mics to Netflix specials. He praises the longevity of comedians today and the creative freedom streaming platforms offer. Throughout, he balances humor with thoughtful commentary on cultural shifts, personal growth, and the art of making people laugh in an ever-changing landscape.

About Tom Papa

Tom Papa is a celebrated comedian, actor, writer, and radio host, renowned for his sharp wit and relatable storytelling. With a career spanning over two decades, he has made notable appearances on shows like "This Is Not Happening" and has hosted his own popular podcast, "Come to Papa." Tom is also recognized for his work in television and film, including roles in "The Informant!" and Netflix specials like "You're Doing Great!" His ability to blend humor with insightful commentary on everyday life makes him a distinctive voice in the comedy world. Tom's infectious energy and engaging anecdotes have earned him a loyal fan base, making him a sought-after guest on platforms like the Joe Rogan Experience.

Key Moments

– Stand-up Comedy
– Carnivore Diet
– New Jersey Cities
– Homelessness Crisis
– Ghost Stories
– Comedy Specials
– Podcasting
– Public Access Television
– Comedy Writing Process
– Mental Health and Substance Use
– Film and Television Industry
– Social Change and Culture
– Elimination Diet
– Comedy Venues
– Comedy Influences
– Comedy Scene Evolution
– Comedy Career Longevity
– Comedy Documentaries
– Comedy Podcasts
– Comedy Community
0:00:00 – Introduction and Tom Papa Greeting
0:01:06 – Discussion of Carnivore Diet Experience
0:04:42 – Tom's YouTube Series 'Getting Baked with Tom'
0:13:06 – Historical Archery Techniques of Native Americans
0:19:01 – Affection for New Jersey Cities and Corruption
0:26:45 – Homelessness Crisis in Los Angeles
0:31:22 – Challenges of Homelessness and Uncertainty
0:33:32 – Comedy Venues Losing Their Mojo
0:35:47 – Discussion on Open-mindedness and Weird Ideas
0:39:51 – Tom Shares Ghost Stories from His House
0:47:02 – Comedian Sleeping on Stage Anecdote
0:53:57 – Inspiration from Richard Jeni for Stand-up
1:02:09 – Phil Hendry's Impact on Comedy
1:15:37 – Shift to Subscription-based Comedy Platforms
1:23:27 – Mention of Jordan Peterson and Cultural Progress
1:37:46 – Discussion of Comedy Documentary Picked Up by Netflix
1:44:07 – Comparing Comedians in Film 'Punchline'
1:49:13 – Tom's Comedy Writing Process Explained
2:02:01 – Critique of Disneyfication in Movies
2:24:18 – How Netflix Changed Stand-up Comedy Game

Transcript Excerpt

Starting point is 00:00:00 Tommy Papa! Starting point is 00:00:11 That's straight from Maynard's farm. Starting point is 00:00:22 Because he's... Starting point is 00:00:31 Fuck with me. Starting point is 00:00:40 Yeah. Starting point is 00:00:53 And, dude, I'm telling you, Sunday, my back was hurting. Starting point is 00:01:06 One day back, two days days because today's tuesday so i ate carnivore monday and tuesday everything's normal Starting point is 00:01:33 Eggs, fish, meat. Starting point is 00:01:41 And two pieces of chili mango the entire month. Starting point is 00:01:54 What is it? Starting point is 00:02:18 only gonna eat one i was like fuck it let me have another one and i ate that second one i'm like oh Starting point is 00:02:41 It causes you to have these patches where you don't have pigment. Starting point is 00:03:18 I think the problem is not plants as much as the problem really is refined sugar, Starting point is 00:03:33 You can eat cheese. Starting point is 00:03:55 salt and yeast it's healthier for you but i think still i think bread in general just the the idea Starting point is 00:04:29 Well, you remember when you were a kid, you'd make paste? Starting point is 00:04:42 So I put a new series on YouTube called Getting Baked with Tom. Starting point is 00:05:07 How'd that go? Starting point is 00:05:22 This archaic system of waiting for Tuesday night at 8 o'clock for a show. Starting point is 00:05:35 Look at you. Starting point is 00:06:05 So, yeah, I started branching out. Starting point is 00:06:29 No, same flour. Starting point is 00:06:38 And, you know, people always talk, oh, it's the water, it's this and that. Starting point is 00:07:07 It's not just to use that as the yeast. Starting point is 00:07:23 And some people say that they import the water. Starting point is 00:07:38 You know what I'm saying? Starting point is 00:07:57 you got rusty pipes you got rats swimming in it all generations of stuff in there there's yeah Starting point ...

More Episodes

Frequently asked about this episode

Who was the guest on Joe Rogan Experience #1424?

Tom Papa was the guest on JRE #1424. This page includes the episode overview, topics discussed, and related resources.

What topics were discussed on JRE #1424?

On Joe Rogan Experience #1424 with Tom Papa, topics include Stand-up Comedy, Carnivore Diet, New Jersey Cities, and Homelessness Crisis.

Where can I read the transcript for JRE #1424?

The full searchable transcript for Joe Rogan Experience #1424 with Tom Papa is available on this page, along with key topics and timestamps.