JRE Database

Yannis Pappas

Guest: Yannis Pappas

Date: 2022-11-16 | Duration: 3h 26m

Category: Comedy

Episode Overview

Yannis Pappas joins Joe Rogan for a wide-ranging conversation that touches on food culture, wildlife encounters, and the complexities of modern society. They dive into the nuances of barbecue and ethnic cuisines, sharing humorous takes on Americanized versions of Italian and Chinese food, and discussing traditional Greek dishes like kokoretsi. The conversation then shifts to the dangers and behaviors of bears, highlighting real-life encounters and the challenges of coexisting with powerful predators. Yannis also shares personal stories about his dog’s skunk run-in, illustrating the unpredictable side of nature. The discussion moves into deeper territory with reflections on human history, including theories about ancient civilizations and evolutionary adaptations. They explore the impact of modern technology and the digital age, touching on cryptocurrency scandals and the influence of social media on public perception. Politics and societal issues come up as well, with commentary on election integrity, activism in Iran, and the polarization in America. Throughout the episode, Yannis offers sharp observations on human behavior, ideology, and the contradictions within contemporary culture, balancing humor with thoughtful insights.

About Yannis Pappas

Yannis Pappas is a dynamic stand-up comedian and the engaging host of the "Yannis Pappas Hour" podcast, where he explores a variety of topics with humor and insight. Known for his sharp wit and unique storytelling style, Yannis has made a name for himself in the comedy world, captivating audiences with his performances and quick comedic insights. He is also one half of the popular "History Hyenas" podcast alongside fellow comedian Chris DiStefano, where they blend humor with historical anecdotes in an entertaining and educational format. With a distinct voice and a flair for engaging conversation, Yannis continues to push boundaries in comedy while building a loyal fanbase.

Key Moments

Transcript Excerpt

Starting point is 00:00:00 The Joe Rogan Experience. Starting point is 00:00:20 Just been in Austin, did the Vulcan this weekend. Starting point is 00:00:35 It's a tough town to have solid shit in. Starting point is 00:00:52 There's a little fiber in those. A little tiny bit. Starting point is 00:01:11 Yeah. Starting point is 00:01:20 Yeah, but it's the fucking best barbecue on earth. Starting point is 00:01:36 It's a common way they prepare meat. Starting point is 00:01:56 know, like the Jews, that's the way they handle their brisket and their corned beef and stuff Starting point is 00:02:10 Their cuisine is atrocious. Starting point is 00:02:28 Yeah. You know, I think Starting point is 00:02:43 Yeah. They don't know over anybody. Right, yeah. Starting point is 00:02:57 I mean, they invaded Greece World War II. Starting point is 00:03:08 you could get people to fight easier. Starting point is 00:03:23 What the fuck is this? This is too good. Starting point is 00:03:33 immigrant Italian food. Starting point is 00:03:44 and they would make everything very filling and, you know and a lot of pasta and a lot of breading in the meatballs and lasagna and all that stuff. Starting point is 00:04:02 That's fucking American food. Starting point is 00:04:18 Like, I mean, how authentic is, there's a lot of Americanized Chinese food with a heavy Starting point is 00:04:29 And yeah, I don't think they have Starting point is 00:04:41 Oh, sort of like when you get Chilean sea bass. Starting point is 00:04:56 Nice. Starting point is 00:05:11 when you get all the, what is it called? Starting point is 00:05:28 Oh, my God. Starting point is 00:05:47 It's called kokoretsi, Starting point is 00:06:02 You spell it differently, right? Starting point is 00:06:10 Yeah, we do the lamb, dude. Starting point is 00:06:25 His wife is, but she only eats lamb. Starting point is 00:06:40 Yeah. Starting point is 00:06:49 Like if you have a veal parmesan, you're eating a baby cow. Starting point is 00...

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Frequently asked about this episode

Who was the guest on Joe Rogan Experience #1899?

Yannis Pappas was the guest on JRE #1899. This page includes the episode overview, topics discussed, and related resources.

What topics were discussed on JRE #1899?

On Joe Rogan Experience #1899 with Yannis Pappas, topics include Barbecue Cuisine, Immigrant Food Traditions, Bear Behavior and Encounters, and Animal Senses and Smell.

Where can I read the transcript for JRE #1899?

The full searchable transcript for Joe Rogan Experience #1899 with Yannis Pappas is available on this page, along with key topics and timestamps.