Doug Duren & Nathan Ihde

Date: 2016-02-16 | Duration: 2h 52m

Category: Nature & Outdoors, Health & Medicine

Episode Overview

Doug Duren and Nathan Ihde dive deep into the realities of sustainable farming, hunting, and meat production, drawing from their personal experiences growing up on farms in Wisconsin. They discuss the benefits of pasture-raised livestock over conventional feedlot practices, emphasizing animal welfare, environmental impact, and the superior taste and nutrition of grass-fed beef. Both highlight the challenges and rewards of managing smaller-scale farms that prioritize quality and community over mass production, sharing stories about naming their steers “dinner” and the intimate connection they maintain with their animals. The conversation also explores wildlife management and hunting ethics, touching on the balance between human activity and natural ecosystems. Doug and Nathan recount encounters with deer, coyotes, and bears, illustrating the complexity of living alongside wild animals and the importance of responsible hunting to maintain ecological health. They reflect on the cultural significance of hunting as both a tradition and a means of conservation. Additionally, they touch on soil health and regenerative agriculture, explaining how integrating livestock with crop systems can restore land vitality and sequester carbon, offering a hopeful perspective on the future of farming. Throughout the episode, the guests challenge common misconceptions about meat consumption and environmentalism, advocating for a nuanced understanding that respects both nature and human needs. Their candid stories and practical insights provide a grounded look at the intersection of food, land stewardship, and rural life.

About Doug Duren

Doug Duren is a dedicated hunter, farmer, and land manager with a deep commitment to conservation. Known for his innovative approaches to sustainable farming and wildlife management, Doug has become a prominent voice in the conservation community. He is recognized for his efforts to bridge the gap between hunting and land stewardship, promoting responsible practices that benefit both ecosystems and local communities. Through his work, Doug has inspired many to embrace the principles of conservation, making him a compelling guest on the Joe Rogan Experience. His passion for the outdoors and advocacy for sustainable land use resonate with audiences, highlighting the importance of balancing agricultural needs with environmental health.

About Nathan Ihde

Nathan Ihde is a dedicated farmer and conservationist based in Wisconsin, known for his innovative approaches to sustainable agriculture and land management. With a strong commitment to preserving natural ecosystems, Nathan has made significant strides in promoting responsible farming practices that enhance biodiversity and support local wildlife. His work not only exemplifies the intersection of agriculture and conservation but also inspires others in the community to adopt eco-friendly methods. Through his appearance on the Joe Rogan Experience, he shares his passion for the land and the importance of stewardship, making him a compelling voice in the ongoing dialogue about environmental sustainability and agricultural responsibility.

Key Moments

– Organic Farming
– Beef Cattle Breeds
– Sustainable Agriculture
– Animal Welfare
– Hunting Practices
– Wildlife Management
– Probiotics and Gut Health
– Soil Fertility
– Environmental Impact
– Meat Production
– Farm-to-Table
– Food Supply Chains
– Predator-Prey Dynamics
– Regenerative Agriculture
– Bow Hunting
– Urban Agriculture
– Food Ethics
– Livestock Nutrition
– Hunting Equipment
– Wild Game Cooking
0:00:00 – Introduction and Early Conversation
0:01:45 – Newcastle University Study on Organic Milk and Meat
0:03:00 – Discussion on Animal Diet and Health
0:04:16 – Introduction to Hereford and Angus Cattle
0:06:54 – Growing Up on Farms and Pasture Management
0:08:10 – Critique of Industrial Animal Farming
0:10:12 – Shift to Corporate Farming and Its Impacts
0:11:31 – Rural Population Decline and Business Scale Effects
0:14:13 – Cost and Scale of Meat Production on Small Farms
0:17:07 – Sharing Meat with Family and Community
0:19:52 – Ethics and Emotional Impact of Loading a Steer
0:23:52 – Driftless Meats and Stress-Free Processing
0:27:41 – Veganism Compared to Religion and Zealotry
0:29:31 – Debate on Animal Fat and Human Diet
0:34:36 – Unnatural Aspects of Modern Farming
0:35:04 – Opening Day Hunting Experiences
0:39:06 – Documentary Critique on Animal Population Issues
0:41:38 – Playing Devil’s Advocate on Animal Ethics
0:44:15 – Urban Agriculture and CBD Oil Extraction
0:46:15 – Book Discussion: Restoration Agriculture
0:49:27 – Carbon Sequestration and Environmental Benefits
0:54:14 – Livestock Impact on Wildlife and Hunting Seasons
0:56:29 – Criticism of Veganism and Overeating
1:00:52 – Hierarchy of Animal Life and Killing Ethics
1:03:27 – Rat Population and Pest Control Stories
1:07:10 – Hawk and Coyote Wildlife Observations
1:11:18 – Pigs Eating Chickens and Predator Behavior
1:16:20 – Dairy Farming Experiences and Calving Stories
1:19:50 – Fatal Pig Attacks Compared to Shark Attacks
1:21:16 – Deer Behavior and Human Interaction
1:23:12 – Feeding Wild Animals and Domestication Risks
1:25:27 – Wild Game Meat: Raccoon and Beaver Farming
1:29:03 – Bear Hunting and Nutritional Value Discussion
1:31:19 – Diet Changes and Inflammation Reduction
1:33:16 – Gut Bacteria and Appetite Control Theories
1:38:54 – Athletic Field Management and Compost Use
1:44:00 – Grazing Practices and Acorn-Fed Beef
2:07:44 – Wolves and Predator Control Debates
2:10:20 – Public Land Hunting and Deer Management
2:23:05 – Missed Hunting Opportunities and Reflections
2:28:06 – Archery Season and Hunting Equipment
2:34:56 – Bow Hunting as Meditation and Sport
2:38:45 – Spearing Fish and Wild Game Preparation
2:48:36 – Closing Remarks and Episode Wrap-Up

Transcript Excerpt

Starting point is 00:00:00 In Creole, they would say Dubai. Starting point is 00:00:19 Yeah. Starting point is 00:00:41 Hold on a second. Starting point is 00:00:56 Shows the state. Little deer in it. Starting point is 00:01:22 that uh they found that there's a huge Starting point is 00:01:45 led by Newcastle University in the UK has shown that both organic milk and organic meat Starting point is 00:02:29 That's not what they were made to eat. Starting point is 00:03:00 It does so many bad things. Yeah, it makes so much sense to me that just from a common sense level that this is going to be the best thing for the animal. Starting point is 00:03:36 Well, because they used to be fed corn. Starting point is 00:04:16 So now I've got a herd of Herefords that I bought last year. Starting point is 00:04:39 like a black Angus or a red Angus cross breed Starting point is 00:05:04 Yeah, the efficiency of how they'll put weight on. Starting point is 00:05:40 And they sort of have the ability to kind of eat. Starting point is 00:06:03 Oh, no, that's exactly right. Starting point is 00:06:54 Where Nate and I both grew up, and you saw our farm, a lot of pasture, fields, that sort of thing. Starting point is 00:07:24 And you were always sort of aiming to get the most out of each one of those animals. Starting point is 00:08:10 where you have these cows jammed into these warehouses and chickens and the same thing Starting point is 00:08:36 steering it anyway and you know going through the field and they're probably wisconsin i was six i Starting point is 00:09:05 That was a facility where we raised pigs. Starting point is 00:09:41 on the it was a television or like? How did this go down? Starting point is 00:10:12 So there was a big shift. Starting point is 00:10:48 It was a systematic shift to the corporate and there's some sense i want to say there's some sense in it but that's probably not uh completely i mean you understand that efficient getting you know it's the american way...

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Frequently asked about this episode

Who was the guest on Joe Rogan Experience #760?

Doug Duren & Nathan Ihde was the guest on JRE #760. This page includes the episode overview, topics discussed, and related resources.

What topics were discussed on JRE #760?

On Joe Rogan Experience #760 with Doug Duren & Nathan Ihde, topics include Organic Farming, Beef Cattle Breeds, Sustainable Agriculture, and Animal Welfare.

Where can I read the transcript for JRE #760?

The full searchable transcript for Joe Rogan Experience #760 with Doug Duren & Nathan Ihde is available on this page, along with key topics and timestamps.